By Katie Gillespie Another great way to celebrate Earth Month and every month is by donating your unwanted office items, including...

By Katie Gillespie Many companies offer coffee pod and freshpack takeback programs. Take advantage of them and reduce the amount of waste...

By Nicole De Santis In the United States food waste is a tremendous, growing issue. According to the most recent data available from the...

Insights from a scan of 50 Firms in the media/travel/ consumer products, telecom and retail industries. By Ushma Pandya, Co-Founder and...

By, Sarah Currie-Halpern, Co-Founder and Partner, Think Zero LLC The holiday season is upon us! During this time of year, most of us feel...

By Jenny Linn, Marketing & Communications, Think Zero Along with picnics, firing up the grill is often another popular summertime...

By Anika Dasgupta, Think Zero Intern Contrary to popular belief, compostable ware such as utensils, cups and containers are not always...

By Sarah Currie-Halpern Donating both food and non-food items is an excellent habit to develop because so many stakeholders benefit from...

By Sarah Currie-Halpern, Co-Founder, Think Zero LLC There’s a hot trend across the U.S. right now, and I’m not talking about a new diet...

By Alex Greenbaum, Senior Associate, Think Zero LLC Sustainability and Waste Reduction is so important to deal with the current climate...

By Nicole DeSantis, Account Manager, Think Zero LLC While recycling is certainly not the answer to our environmental problems and the...